Ingredients
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Ingredients are the substances that are combined to make something, especially a dish or product. In the context of food, ingredients are the individual food items that are combined to create a dish.
Here's a breakdown of what that means:
- Components: Ingredients are the individual components or building blocks of a final product.
- Mixture: They are mixed or combined in a specific way to create the desired outcome.
- Examples: Common food ingredients include flour, sugar, salt, water, fruits, vegetables, meats, and spices. Ingredients can also refer to components of non-food items like cosmetics, cleaning products, or manufactured goods.
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Yes, simple syrup contains sugar. It is a basic syrup made by dissolving sugar in water. The ratio of sugar to water can vary, but a common ratio is 1:1.
For more information, you can refer to these resources:
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An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer.
National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed.
In most developed countries, the law requires that ingredients be listed according to their relative weight[1] in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets.
The term constituent is often used to refer to substances that constitute the tissue of living beings. Thus all ingredients are constituents, but not all constituents are ingredients.
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Humus has two common meanings.
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Humus as in soil: This is the organic matter in soil formed by the decomposition of plant and animal matter. It's a dark, spongy substance that improves soil fertility, structure, and water retention.
Source: Britannica - Humus -
Hummus as in the food dip: This is a Middle Eastern and Mediterranean dip or spread made from cooked and mashed chickpeas, tahini, lemon juice, and garlic. It's a popular and nutritious food.
Source: The Mediterranean Dish - How to Make Hummus