Many animals are raised and slaughtered for meat production around the world. Here are some of the most common:

• Cattle (Beef/Veal): Cows are a primary source of beef, and younger calves provide veal.
• Pigs (Pork): Pigs are widely farmed for pork, bacon, and ham.
• Poultry (Chicken, Turkey, Duck): Chickens and turkeys are the most common types of poultry, while ducks are also farmed for their meat.
• Sheep (Lamb/Mutton): Sheep are raised for lamb (young sheep) and mutton (adult sheep).
• Goats (Goat Meat/Chevon): Goats are a significant source of meat in many parts of the world.
• Fish and Seafood: Various types of fish (salmon, tuna, cod, etc.) and seafood (shrimp, crab, lobster, etc.) are consumed as meat.
• Other animals: Depending on the region and culture, other animals such as deer (venison), rabbits, buffalo, and even certain insects may be consumed.

Note: This list is not exhaustive, and the consumption of certain animals may vary based on cultural and regional preferences.

For more comprehensive information, you can refer to these resources:

• Meat | Definition, Types, Composition, & Processing | Britannica
• Food Safety and Inspection Service - United States Department of Agriculture