Aluminum foil is widely used for wrapping food due to several beneficial properties:

• Barrier Properties: Aluminum foil is an excellent barrier to light, oxygen, moisture, and bacteria. This helps to preserve the flavor, aroma, and quality of the food, extending its shelf life.
• Temperature Resistance: It can withstand a wide range of temperatures, making it suitable for both freezing and baking.
• Heat Distribution: Aluminum foil helps distribute heat evenly, which is useful when cooking or reheating food. This ensures that the food is cooked thoroughly without burning in some spots while remaining undercooked in others.
• Protection: Foil protects food from physical damage and contamination during storage and transport.
• Hygiene: Aluminum foil is hygienic and safe for contact with food.
• Versatility: It can be easily molded to fit different shapes and sizes of food items, providing a close and protective wrap.