A bean is a type of seed from the flowering plant family Fabaceae, commonly known as legumes. Beans are widely cultivated for human and animal consumption. They are a significant source of protein, fiber, and complex carbohydrates.

Here are some key characteristics of beans:

• Botanical Classification: Part of the legume family, which means they grow in pods.
• Nutritional Value: High in protein, fiber, iron, and folate.
• Culinary Uses: Used in a variety of dishes worldwide, from soups and stews to salads and side dishes.
• Varieties: Numerous types exist, including kidney beans, black beans, pinto beans, and soybeans.

For more detailed information, you can refer to these resources:

• Britannica - Bean
• Harvard School of Public Health - Beans and Legumes