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What are the different varieties of bread popular in Goa, and what occupations are associated with them?
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What are the different varieties of bread popular in Goa, and what occupations are associated with them?
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Goa, a state on the southwestern coast of India, has a rich culinary heritage influenced by its Portuguese past. Bread, locally known as "pão," is a staple food, and several varieties are popular.
Popular Bread Varieties in Goa:
- Pão: This is the most common type of bread, a soft, crusty bread roll, consumed daily.
- Poi: A bran-rich, pita-like bread, hollow inside.
- Katreachi Pão: A crusty, flower-shaped bread.
- Kakon: A hard, bagel-shaped bread, also known as "kankonn".
- Unde: A crusty bread roll, slightly larger and rounder than pão.
Occupations Associated with Bread Making:
- Bakers (Poder): The traditional bread bakers in Goa are known as "Poder" (from Portuguese "padeiro," meaning baker). This was traditionally a caste-based occupation passed down through generations. Source
- Delivery Persons: Bread is often delivered early in the morning by people on bicycles or motorcycles, continuing a long-standing tradition.
These traditional bread-making and delivery occupations are an integral part of Goan culture, although their prevalence is changing with modernization.