Sev, a popular Indian snack, doesn't have a direct English translation. It's essentially a crispy noodle made from gram flour (besan). However, depending on the context, you could describe it as:

• Crispy Gram Flour Noodles: This is a descriptive option.
• Gram Flour Vermicelli: If the sev is very fine.
• Indian Snack Mix component: If it's part of a larger mixture like Bombay Mix.

Ultimately, it's usually best to just call it sev, especially when describing Indian cuisine, as many people familiar with Indian food will know what it is.